When looking for a quick and easy meal to make Saturday night
I came across this recipe and since it 5 ingredients and sounded awesome
I decided to try it out. Well lets just say I was glad I did!
It was a hit with everyone and was easy- peasy!
 |
| Recipe Found Here |
Shanghai Chicken Pasta
1 1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices
12 ounces uncooked fettuccine
1 bag (1 pound) fresh (refrigerated) stir-fry or chop suey vegetables (about 5 cups)
1 cup sliced mushrooms (3 ounces)
1/4 cup hoisin sauce
Cook and drain fettuccine as directed on package.
Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Makes 6 servings
Make Sure you go to Mom's Test Kitchen and
check out the other AWESOME recipes linked here.
Let me know what you guys think when you try it out!
I would suggest this to anyone who is looking for something to cook in a rush and
it's something a little different than the norm for us.
The one thing I would do different when I make it again
is use angel hair or a thinner pasta.
After is sat for a few minutes it seem to get a
little dry with the thicker fettuccine noodles.
Make Sure you go to Mom's Test Kitchen and
check out the other AWESOME recipes linked here.
Let me know what you guys think when you try it out!
Bon Appetit,
Ashley
