Tuesday, July 22, 2014

Clean Baked Chicken Fajita's

Finding recipes that are quick and easy have always been a favorite of mine. 
So finding one that is clean, fast and easy is even better!!! 
Plus it was a hit with my boys which is awesome sauce =) 

1 pound boneless, skinless chicken breast, cut into strips
2 tbsp extra virgin olive oil
2 tsp chili powder
2 tsp cumin
1 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
1 (15 ounce) can diced organic tomatoes-no salt added
1 small can diced green chiles
1 medium onion- sliced
1 large bell pepper, seeded and sliced (I used green since that is what I had at home

Preheat Oven to 400 degrees
Slice chicken and veggies into strips
Place chicken in 13x9 baking dish
In a small bowl place olive oil, chili powder, cumin, garlic powder, dried oregano and salt
Drizzle the spice mixture over the chicken and stir to coat.
Mix diced tomatoes and green chiles in a bowl. ( Don't drain)
Next add the tomatoes, peppers and onions to the dish and stir to mix.
Bake uncovered for 30-35 minutes until chicken is cooked through and veggies are tender.
If you would like serve on whole wheat tortilla's with plain greek yogurt (as sour cream substitute) and with mashed avocado!

There you have it. A yummy, healthy meal that the whole family will love! 

Ashley M.

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